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Albariño or Alvarinho is a variety of white wine grape grown mainly in Galicia, Monção and Melgaço, where it is used to make varietal white wines.
Slightly dry, not sweet, light tannins.
A traditional Spanish offering.
A type of sparkling wine produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation.
Crémant de Limoux.
Carte d'Or Brut, France. (Bottle Only)
Not sweet, very bubbly.
A green-skinned grape variety used in the production of white wines. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Not oaky, uses stainless steel casks.
Oregon based winery with a smooth finish.
Washington based, traditional oak cask chardonnay.
An aromatic wine grape variety, used in white wines, and performs best in cooler climates.
Sweet, fruity, juicy and fresh.
A sparkling white wine produced mainly in the province of Asti, in northwest Italy. It is from the Moscato bianco grape. The wine is sweet and low in alcohol, and is considered a dessert wine.
Traditional and sweet.
Moscato D'Asti, sweet with tiny fine bubbles.
Colli Euganeel Fior & Arancio Moscato Giallo.
A white wine grape variety of the species. It normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a shade of pink, and it is one of the more popular grapes for skin-contact wine.
Pinot Gris....Crisp with a good finish.
Pinot Grigio...light tannins.
A white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
2015 Riesling from Mosel, Germany.
A 'Dry' Riesling, not very sweet from Washington.
A type of wine that incorporates some of the color from the grapes skin, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and wine-making techniques.
A nice dry rose, not very sweet.
A green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.
Atypical, pear notes not citrus.
Traditional grapefruit notes.
Patient Cottat 2014, France.
An Italian white blend.
2014, 50% Vermentino, 50% Verdicchio.
Rimauresq, cru classé, Cõtes de Provence, 2014.
One of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates.
Red Mountain Vineyard, Terra Blanca Estates 2010.
Bacchus Vineyard 2014. (Bottle Only)
Cobblestone Estates, 50% Yellow Jacket and 50% Waliser Vineyards 2010.
Vista Flores 2014.
Columbia Valley 2014.
Walla Walla 2013. (Bottle Only)
'La Mode' 2015.
Columbia Valley 2014.
Maipo Valley, Chile 2015.
Rainmaker, Yakima Valley 2012. (Bottle Only)
Napa Valley, California 2012.
A wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
Walla Walla 2013.
Any wine produced in the Chianti region, in central Tuscany, Italy.
Chinati Classico, C. Berardenga, Italy.
A purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. It is now grown worldwide.
Wahluke Slope 2013.
Red Schooner Voyage 4. (Bottle Only)
A dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Traditions, Columbia Valley.
Stillwater Creek Vineyards, Columbia Valley 2013.
Columbia Valley 2014.
A red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot Noir grapes. The name is derived from the French words for pine and black. The pine alluding to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.
Willamette Valley 2014.
A lighter pinot, Oregon 2013.
Triple Threat, Red Mountain, Columbia Valley. 61% Cab Sauv, 21% Syrah, 18% Merlot.
Rough Justice, Version X. Merlot-Syrah-Cab Franc-Cab Sauv Blend
The Buzz, Yellow Jacket Vineyard 2010. 40% Syrah, 30% Cab Sauv, 20% Merlot, 10% Cab Franc.
Stone River, Cobble Stone Estates, Walla Walla Valley, 2009. 38% Cab Sauv, 22% Syrah, 20% Merlot, 20% Cab Franc.
Tinto Historico 2014 from Mendoza, Argentina.
Veba Rouge, Seven Hills Vineyard Columbia Valley. 59% Cab Sauv, 34% Merlot, 5% Cab Franc, 2% Malbec.
Cotes du Rhone Rouge Réserve, Grenache/Syrah, Prebois and Visobres regions, France.
Vinsobres Les Cornuds, Grenach/Syrah from the northern most vineyards of the southern Rhone, France.
Macedonia 2015. 33% Cab, 33% Merlot, 34% Vrnaec.
Italian Red Blend.
Monte Pulciano & Grenache.
Cascadia, Stillwater Creek Vineyards, Red Mountain, Columbia Valley. 57% Cab Sauv, 31% Merlot, 2% Malbec. (Bottle Only)
Royal Slope Red, Columbia Valley.
Corte C, Malbec/Cab. Mendoza, Argentina.
Also known as Shiraz, it is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.
Yellow Jacket Estate, Walla Walla Valley 2008.
'Ruckus' Red Mountain, Columbia Valley 2013. (Bottle Only)
A black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.
Reserva 2010, Rioja, Spain.
’Lytton Springs’ 2014, Dry Creek Valley, Sonoma County. 69% Zinfandel, 18% Petite Sirah, 11% Carignane, 2% Mourvedre.
‘Three Valleys’ 2014 Sonoma County. 65% Zinfandel, 17% Petite Sirah, 14% Carignane, 4% Grenache.
Also known as Primitivo, is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards.The grapes typically produce a robust red wine, and the grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent.
California Old Vine Cuvee Zinfandel 2014.
Amador County Premier Old Vine Zinfandel 2014.
Benito Dusi Ranch Zinfandel 2014. Paso Robles, California.